Dec 4th Dinner Kondate
Dinner time! This day I was feeling more like fish rather than meat, so I chose the classic Japanese "kondate": Pan-fried salmon...
How to cut: Bitter Groud
Bitter groud, also known as bitter melon, is a tropical vegetable-fruit grown in Asia, African and the Caribbean. In Japanese, you call...
Goya Chanpuru
"Goya Chanpuru" is one of the most popular and well known stir-fry dish from Okinawa. "Goya" is bitter gourd in Japanese, and the basic...
Knife Skills Lesson 2: Quarter Slice
Quarter slice, as its name indicates, is a way of cutting round-cut vegetables into quarters. Carrots: 1. Peel the carrots, and slice...
Niku-miso
"Niko-Miso" can directly be translated as "meat-miso". As the name indicates, it is a stir-fry of minced meat and diced vegetables or...
Oyako-don
"Oyako" literally means "parent and child" in Japanese. This "don" is named like this because you cook chicken and its "child", egg...
Knife Skills Lesson 1: Dicing
Dicing is a frequently used way of cutting, especially in dishes such as soups and fried rice. Onions: 1. Cut off the head and bottom,...
Minestrone-style Soup
Minestrone, a soup dish that everyone loves. It is hearty, tasty, and full of vegetables, allowing everyone, even my little brother who...
Nov 12th Lunch Kondate
After going for a morning jog, I was completely in the mood for cooking! What nutrients do I need after a workout? ... Carbs, Protein and...
