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Focus: Japanese-style cuisine
Theme: Balanced
Oyako-don
"Oyako" literally means "parent and child" in Japanese. This "don" is named like this because you cook chicken and its "child", egg...
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RECENT POSTS
Dec 4th Dinner Kondate
How to cut: Bitter Groud
Goya Chanpuru
Knife Skills Lesson 2: Quarter Slice
Niku-miso
Oyako-don
Knife Skills Lesson 1: Dicing
Minestrone-style Soup
Nov 12th Lunch Kondate
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