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Focus: Japanese-style cuisine
Theme: Balanced
Knife Skills Lesson 2: Quarter Slice
Quarter slice, as its name indicates, is a way of cutting round-cut vegetables into quarters. Carrots: 1. Peel the carrots, and slice...
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RECENT POSTS
Dec 4th Dinner Kondate
How to cut: Bitter Groud
Goya Chanpuru
Knife Skills Lesson 2: Quarter Slice
Niku-miso
Oyako-don
Knife Skills Lesson 1: Dicing
Minestrone-style Soup
Nov 12th Lunch Kondate
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