Knife Skills Lesson 2: Quarter Slice
Quarter slice, as its name indicates, is a way of cutting round-cut vegetables into quarters. Carrots: 1. Peel the carrots, and slice...
Knife Skills Lesson 1: Dicing
Dicing is a frequently used way of cutting, especially in dishes such as soups and fried rice. Onions: 1. Cut off the head and bottom,...
